FROSTED CHOCOLATE CHIP COOKIE DOUGH POP TARTS

How does the cookie dough filling inside the chocolate-frosted cookie crust stay so soft and chewy after it's been baked? It's a delicious mystery.

Ingredients: 

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, soybean and palm oil (with TBHQ for freshness), high fructose corn syrup, dextrose, corn syrup, semisweet chocolate chips (sugar, chocolate, dextrose, cocoa butter, soy lecithin, milkfat, vanilla), contains two percent or less of bleached wheat flour, salt, modified corn starch, leavening (baking soda, sodium aluminum phosphate), caramel color, nonfat milk, gelatin, sodium stearoyl lactylate, cornstarch, DATEM, natural and artificial flavors, xanthan gum, color added, yellow 6 lake, blue 2 lake, soy lecithin, red 40 lake, yellow 5 lake, egg whites, whey.

Ingredients and nutritional information provided by the manufacturer and considered accurate at the time of posting. Refer to product labelling or contact manufacturer directly for current data.

* SOLD INDIVIDUALLY NOT IN A BOX OF 8 *